Butcher D’Andrea for over 20 years crafted salami
The D’Andrea butcher for over 20 years is the reference point for the estimators of genuine products. It has its grounds where it breeds the garments with natural products to give the highest quality to its meat, and satisfy its customers.
The D’Andrea butcher focuses on quality, raising the cattle on the farm, and then selling it after being slaughtered in its butcher’s shop. This is an important point to maintain a high level of quality, we raise livestock with products grown directly in the company, to offer our customers cuts of meat of the highest quality.
Wide selection of cold cuts and sausages from the traditional sweet or spicy sausage, bacon, salami cup, hams. Always produced with our meat bred Lucania land.